Ordering your wedding cake is easy as 1, 2, 3.....
Once you have booked your wedding at your chosen venue, get in touch to check I am available for your date, my couples tend to book around 18 months in advance so contact me sooner rather than later to avoid disappointment.
I will ask the number of guests you will be expecting and the name of your venue to enable me to give you a starting price, then give you the opportunity to reserve a samples box or secure your date.
Around 6 months before your wedding date I will be in touch to begin the consultation phase as generally everything else will be in place, most of my couples live far away or have very busy work schedules so prefer to do this via email/telephone call. If you would prefer a face to face consultation I offer week day appointments between November to March.
During the consultation phase we will talk about how you envisage your wedding to look & I will ask for elements of your wedding to design your cake & tie everything together. Elements such as a photo of your wedding dress, colour swatches, wedding invitations, flowers to use as inspiration, also taking your venue & photographer's style into consideration. From here I will send you 2 to 3 design sketches with accurate quotes that you can choose from and make refinements if necessary.
Around 6 weeks before your big day I will be in touch to to confirm the details of your design and flavours, this is also when your balance is due.
Leading up to your wedding date I will liaise with your venue (& florist/stylist where necessary) to arrange delivery schedules then I set up your cake for you on the morning of your big day ready for you to arrive for your reception as the new Mr & Mrs!
Wedding Cakes Gallery
Examples of wedding cakes lovingly created and set up at renowned venues such as Hylands House, 30 St Mary Axe (The Gherkin), Gosfield Hall, Crondon Park and Gaynes Park
Tall elegant wedding cake decorated with edible glitter, a baroque stencil to compliment the Bride's dress and fresh flowers to match the wedding flowers. Set up at Gosfield Hall, photo credit to Pure Image wedding Photography
Tall royal style wedding cake decorated with royal icing pipework and hand made sugar flowers
Tall elegant wedding cake decorated with sugar flowers, edible glitter and brush embroidery.
Timeless classic wedding cake design of sugar ruffles, edible glitter, piped pearls & fresh flowers by Stock Florist. Set up at Houchins wedding venue, Colchester, Essex.
Tall wedding cake with a mix of shapes to add interest decorated with hand made sugar flowers. Set up at Hylands House, Chelmsford, Essex.
Simple white on white classic design decorated with hand made sugar flowers and royal icing stencil work. set up at Crondon Park, Stock, Essex.
Burgundy and blush wedding cake with a touch of gold at Downham Hall, Essex
White wedding cake decorated with sugar orchids to match the Bride's bouquet & personalised with hand piped initials.
Large wedding cake decorated with edible 24ct gold leaf, sugar flowers and pipework at Hylands House, Chelmsford, Essex.
Large wedding cake with sugar ruffles and hand made sugar flowers
Buttercream wedding cake decorated with a mix of fresh flowers and sugar flowers and edible 24ct gold leaf highlights. Set up at Gaynes Park, Epping, photo credit to Dominique Bader wedding photographer
Edible silver leaf cake decorated with bridal gown fabric trim and edibleglitter. Photo credit to Amanda Curd wedding photography
White wedding cake finished with an edible gold leaf trail and fresh flowers to match Bride's wedding flowers. Set up at 30 St Mary Axe (The Gherkin, London)
Burgundy wedding cake decorated with sugar flowers. Set up at Gaynes Park, Epping, Essex.
White wedding cake decorated with hand painted gold baroque moulding. Set up at Hylands House, Chelmsford, Essex.