Wedding cake prices
Wedding cake prices will vary depending on the level of detail you wish to include. Design features such as handmade sugar flowers, royal icing pipe work and materials such as luxury silk ribbon and gold or silver edible leaf will be an additional cost.
As a guide of the price to expect for a wedding cake with a small sugar flower arrangement and simplistic royal icing pipe work, a 3 tier wedding cake to feed approximately 70 guests would be £525 or a 4 tier wedding cake to feed approximately 130 guests would be £735.
Delivery is calculated using the mileage to your venue, it is charged as a return trip as well as the time it will take to deliver and set up your cake.
How to order a cake
If you love my work you can secure your special date with a £100 non-refundable booking fee, after this you will receive your complimentary samples. Alternatively you can try my cakes before securing your date for a small fee of £40, this will be redeemable against the balance when you place your order.
I love to hear all about the elements of your day for inspiration such as colour, season, theme, wedding flowers and invitations. Approximately six months before your big day once these are usually in place, I will use them to begin designing and sketching bespoke proposals to suit your style with details of delicate handmade sugar flowers, fine ruffles and detailed pipework along with accurate prices.
Around six weeks before your wedding I will contact you to confirm your design choices and flavours if not done already, this is when your remaining balance is also due.
During the week of your big day I will liaise directly with your venue, and any other suppliers if necessary, to take care of the logistics of delivery and set up of your cake. This means you can relax knowing it is all in safe hands and leaves you to enjoy your day!
Wedding cake size & wedding cake portion guide
All Crumbs To Creations cakes are a generous 5 inches deep as standard and the portion guide is
based on 1" x 1" x 5" finger portions
3 tier 4", 6", 8" serves approx 70 finger portions
3 tier 6", 8", 10" serves approx 120 finger portions
4 tier 4", 6", 8", 10" serves approx 130 finger portions
4 tier 6", 8", 10", 12" serves approx 200 finger portions
5 tier 4", 6", 8", 10", 12" serves approx 210 finger portions
Other sizes and combinations are also available
Wedding Cakes Gallery
Examples of wedding cakes lovingly created and set up at renowned venues such as Hylands House, 30 St Mary Axe (The Gherkin), Down Hall Hotel and Gaynes Park
Traditional wedding cake. White pipe work on white icing with initials and white faux flowers
Edible silver leaf cake decorated with bridal gown fabric and glitter. Photo credit: Amanda Curd
White wedding cake finished with an edible gold leaf trail and fresh flowers to match Bride's bouquet
Shimmer effect cake with hand piped royal icing pearls, lace stencil work and hand made sugar rose
Pink ombre macaron tower and small cutting cake with hand made sugar rose
Semi-naked buttercream cake with pink macarons and fresh flowers to match Bride's bouquet
Grey marble, sparkle and wafer paper ruffles topped with hand made sugar roses. Photo credit: Fraser Parry Photography
Burgundy wedding cake decorated with sugar flowers
Handmade sugar flower
Mint green hand piped pearls with lace stencil work and brooches
Pastel pink wedding cake with edible gold lead trail and finished with a hand made sugar peony, accompanied by mini cakes and heart love wedding cookie favours. Photo credit: Ivory White Photography
Autumn inspired gold marble hexagon wedding cake decorated with hand made sugar flowers and copper silk ribbon
Marble gold and ruffle cake topped with a hand made modern sugar rose
Semi-naked buttercream cake with pink macarons and fresh peach roses to match Bride's bouquet
White wedding cake decorated with hand painted gold baroque mouldings