Using the finest quality ingredients I bake light and fluffy sponges full of flavour and filled with delicious home made spreads and premium conserves to ensure the inside of your cake tastes as beautiful as it looks.
Remember, you can also have a different flavour for each tier!
Organic vanilla bean sponge layers with premium raspberry seedless conserve and vanilla bean speckled buttercream
Light lemon zest sponge with a zingy lemon curd and tangy lemon buttercream
An indulgent rich chocolate sponge layered with a light chocolate buttercream
Salted caramel sponge along with home made salted caramel sauce and buttercream
WHITE CHOCOLATE & RASPBERRY
Belgian white chocolate and raspberry infused sponge layered with white chocolate buttercream
and premium raspberry seedless conserve
Almond flavoured sponge complimented with luxurious Morello cherry conserve and almond buttercream
Subtly spiced carrot mixed with chopped pecan nuts and fragrant cinnamon buttercream
Finest quality coffee blend sponge together with chopped walnuts and delicately infused coffee bean buttercream
Traditional fruit filled cake soaked with aromatic brandy finished with a layer of marzipan and matured for 8 weeks
All cakes are covered in Belgian chocolate ganache before being iced in a thin layer of Couture sugar paste